Chinese Food
Home made Korean roasted streaky pork
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Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Cooking ingredients
Cooking Steps
Step1:Choose the streaky meat with fat and thin intervals. This kind of meat I use is OK. It's more layered. It's better to eat fat, thin and even streaky meat.
Step2:Sliced pork. It can be frozen in the refrigerator for an hour. It's easier to slice the meat when it's hard. The thickness should not exceed 5mm. If frying in a pan, cut the streaky pork thinly and peel it off. Otherwise, the skin will be tough and taste bad after frying.
Step3:Prepare all the spices. Garlic and ginger.
Step4:Put the streaky pork, minced garlic and ginger into the plate. Then pour in 2 tablespoons of Korean chili sauce, 2 tablespoons of raw soy sauce, 2 tablespoons of honey, 2 tablespoons of sesame oil and 2 tablespoons of cooked white sesame and mix well. The amount of seasoning in it is 2-2. In addition to ginger and garlic, you can use the same size spoon to measure the seasoning. Spoon for soup. Two spoons for each condiment. I've tried to use the domestic brand of chili sauce. The cured meat is far less delicious than the Korean chili sauce. So I suggest buying Korean brand.
Step5:Marinate for about 20 minutes. The curing time should not be too long. Try to control it within 1 hour.
Step6:Preheat the oven for 170 degrees. Put the pork slices in the baking tray with tin paper. Bake in the middle layer of the oven for 18 minutes. If you use a pan to fry meat, put a little oil in the pan and fry slowly. Fry until the streaky pork is nourishing and greasy, and both sides are scorched yellow, then you can get out of the pan.
Step7:You don't need to turn it over when baking in an oven. Grill the streaky pork with oil and then scorch it slightly. Now the smell of barbecue was all over the room.
Step8:Tong dad, who never eats fat, has contracted for more than half of the meat. He said - use lettuce to roll the barbecue and garlic slices together. That's the right way.
Step9:Well, actually, I prefer sour and spicy pickles. Think about the drool that can flow all over the place
Cooking tips:1. The curing time should not exceed 1 hour. 2. Choose Korean chili sauce. The pickled meat will taste better. 3. Like a little bit burnt meat. Control the time. 4. Wrap lettuce into favorite vegetables according to personal taste, such as garlic slices, Korean pickles, green melons, carrots, etc. There are skills in making delicious dishes.
