Chinese Food

Cooking Steps

1. 

   Step1:Prepare a streaky por

2. 

   Step2:Frozen underwater streaky pork with onion, ginger, wine, roll away and coriander head for an hour.

3. 

   Step3:Scoop up for slicin

4. 

   Step4:Cut it. Add the steaming sauc

5. 

   Step5:Steam for 12 minutes, sprinkle with scallion and steam for another minute.

6. 

   Step6:Sprinkle sesame seeds on the pot. The taste is not fat and refreshin