Cooking Steps

1. 

   Step1:Wash pork tripe several times first. Then rub it with flour and salt repeatedly. Finally wash it clean. Cut the chicken into pieces. Cut the ginger into pieces.

2. 

   Step2:Prepare the non stick pot of Jiuyang light luxury sect.

3. 

   Step3:You don't need to put any oil. You can eat pork tripe directly.

4. 

   Step4:Fry it over low heat until it's a little yellow on both sides. Serve.

5. 

   Step5:Put enough water in the soup pot, and then put in the pork tripe.

6. 

   Step6:Then put in the chicken. Bring to a boil over medium heat.

7. 

   Step7:Then pour in the cooking wine.

8. 

   Step8:Simmer for two hours.

9. 

   Step9:Then take out the pork tripe and cool it, then cut it into strips.

10. 

    Step10:Put the pork tripe back in the pot. Then add some salt.

11. 

    Step11:Squeeze in the right amount of fresh chicken sauce. Continue to simmer for 30 minutes. Fish out the chicken oil during stewing

12. 

    Step12:The soup is so delicious. It's very fresh and sweet.