Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Put in a spoon of raw sauce, half of pineapple sauce, a teaspoon of honey, a few drops of garlic, ginger and sesame oil. Marinate for about 10 minutes.

3. 

   Step3:This is marinated pork.

4. 

   Step4:Pick out the streaky meat.

5. 

   Step5:Keep the pickled ginger and garlic for later us

6. 

   Step6:The sauce will be used after it's lef

7. 

   Step7:Small hot pot. Add a little oi

8. 

   Step8:Put in the streaky pork. I'm lazy. Put it once. If you are patient, you can have more pots

9. 

   Step9:Slow fried with small fir

10. 

    Step10:Fli

11. 

    Step11:The finished product is relatively easy to paste because honey is put in it. Be sure to pay attention to it. It is not recommended to put honey if you like to dry it.

12. 

    Step12:Finished product.

13. 

    Step13:In the process of frying streaky pork, you can cut the green pepper well, because it's very slow when frying on a small fire.

14. 

    Step14:There will be a lot of oil in the pot. By the way, you can fry green peppers. Put the green peppers under the skin first. Fry them soft and turn them over

15. 

    Step15:Press flat with a shovel.

16. 

    Step16:Finished product.

17. 

    Step17:Fried in batche

18. 

    Step18:Finally put it together to explod

19. 

    Step19:Take out. Pour out the oi

20. 

    Step20:Then put the green peppers in the pot. Because the green peppers are stained with a lot of oil. Do not put in the oil. Put in the ginger and garlic of the bacon and stir fry until fragrant.

21. 

    Step21:Put in the pork and stir fry. Finally put in the onion. Start the po

22. 

    Step22:Finished produc