Cooking Steps

1. 

   Step1:There are a lot of pesticide residues in cauliflower, so I bought it the first day and ate it at noon the next day. Wash rice in the morning and soak for half a day. Wash and slice. Slice as thin as possible to taste. Cut and soak with water. Prepare pork and pepper.

2. 

   Step2:Sliced pork. Pepper and garlic are ready.

3. 

   Step3:Put the pork in the pot and fry it in a small fire. Turn it over. Don't refuel first.

4. 

   Step4:It's golden on both sides of streaky pork. When the fragrance overflows, add oil. When the oil is hot, pour in chili and garlic. When the garlic is fragrant, add cauliflower.

5. 

   Step5:Add cauliflower and salt. Then start to stir fry ~ ~ it's a long process. Cauliflower is difficult to ripen. Don't flip too often in the first five minutes. You can clean up the table in the open period. Turn it a few times a minute. When the water is dry, turn the fire down. Start to frequent flipping. Stir fry to your own maturity.

6. 

   Step6:Add soy sauce and stir fry well, and then put out of the pot. I'm busy while I'm shootin

7. 

   Step7:Loading is complete.