Chinese Food
Stewed pork with mushrooms
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Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft and delicious. It also has a light fragrance. It is a kind of excellent natural food. It is called water eight immortals by the ancients. By the end of the year, most people will have big fish and big meat. At this time, it will not be so boring to match the mushroom. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork into pieces (slice or square as you like).
Step2:Clean and cut the scallion. Slice the ginger. Wash the cinnamon leaves.
Step3:Put some peanut oil in the pot. Add the scallion, ginger slices, and cinnamon leaves to make it fragrant.
Step4:Pour in the streaky pork and stir fry until the surface changes color.
Step5:Pour in the soy sauce and stir fry for a while. Pour in some water.
Step6:Cover the pot and simmer for about 25 minutes.
Step7:During stewing, wash the mushroom, peel it, cut it with a hob or split it into two parts.
Step8:Take another pot and put it into a proper amount of water and boil it. Put in the mushroom and blanch for about three minutes, then remove and drain the water for standby.
Step9:When the stewing time is up, pour in the mushroom. Add some salt and simmer for about 10 minutes.
Step10:Heat the juice and stir fry the onion.
Step11:The pine powder at the entrance of Cigu mushroom. It has a fine sense of sand flowing between the lips and teeth when chewing. The more you chew, the sweeter it will be. It's fragrant inside your mouth. With the thick taste of pork, it's really delicious.
Cooking tips:There are skills in making delicious dishes.
