Chinese Food
Stewed pork and dried bamboo shoots with beer
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In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious whether it's steamed, fried pork slices, pickled and fresh, etc. Wise people often dry the bamboo shoots in order to eat them all the year round. Or they can marinate them and freeze them in the refrigerator. They can take them out when necessary. -
Cooking ingredients
Cooking Steps
Step1:Prepare in advance - wash and blanch the streaky pork. Take it out and wash it again. Cut it into chunks of thumb. The dried bamboo shoots are softened in advance.
Step2:Prepare the ingredients.
Step3:Put the oil in the pot. Reduce the quantity. Add ginger and stir. Put in pork and stir in oil.
Step4:Stir fry a lot of meat oil. When the meat is golden brown, put in garlic. Stir fry the dried bamboo shoots evenly.
Step5:Add one scoop of raw soy sauce, two scoops of old soy sauce, salt and chicken essence and stir well. Pour in the beer. Put cinnamon. Five pieces of sugar. Cover the pan and boil. Then stir the medium and small fires slowly. Cook at least half an hour until the juice is finished. (it can also be put into electric rice cooker for stewing
Step6:When you receive half of the juice, please turn it over. Let the soup wrap well. Continue to cover the pot and cook. Stir fry when the juice is almost finished. Wrap the soup well.
Step7:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
