Chinese Food
Stewed elbows in the South
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It's hot in summer. After eating vegetarian food for several days, I can't help but think about my elbow. I'm ready to move. But looking at the complicated stewing method of elbows on the menu and the ingredients in my kitchen, I found that I didn't even have the most basic ingredients. Look outside the balcony. It's either stormy or sunny. You must not go out. So I think of my father's elbow stewed before. It's easy to find the ingredients. It's usually available at home. It's simple. The main thing is stewing. It's especially suitable for lazy people to make ~ \ (≥ dish) / ~ It's really homey. It's warm ~
Cooking ingredients
Cooking Steps
Step1:Wash the elbows and cut them into pieces. Then put them into a pressure cooker.
Step2:Soak the mushrooms and dates in hot water and put them in a pressure cooker.
Step3:Wash a section of ginger, slice it and put it into a pressure cooker.
Step4:Add water to the pressure cooker. It's less than half of the pig's elbow.
Step5:Close the lid of the pot. Boil it over high heat. When the pressure cooker starts to shout, turn the heat down. Slowly boil it for 20 minutes and then turn off the heat.
Step6:Add salt before serving. Stir well.
Cooking tips:1. The smaller the elbows are, the less fire they can save. They can also speed up the stewing time. 2、 Drop a few drops of rice vinegar into the pot, which can speed up the maturity of the elbow, and at the same time, it can also make the calcium in the pig bone into the soup, saving fire and nutrition. 3、 Please add water as appropriate. If you want to drink soup, you can add more water. Submerge the pig elbow. But the soup will have some oil; if you don't drink soup, you can have less water. It's more delicious. There are skills in making delicious dishes.
