Chinese Food
Tangerine peel and streaky pork
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I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of fragrance spreads in my mouth. It's a long aftertaste. Like the relatives might as well try. Guarantee you will fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Boiled eggs (boil eggs in cold water for 7 minutes, then soak them in cold water for a while to peel them
Step2:Wash the mea
Step3:In cold water, the meat should be blanched to remove the blood foam. It will not take a long time
Step4:Drain the water. Otherwise, hot oil splashing will burn your hands easily when you fry suga
Step5:Put a little peanut oil in the pot and stir over medium low heat. When you feel the white sugar turns to caramel color and there are bubbles, quickly stir fry the streaky pork with blanched water. Cover the meat evenly with sugar color and put it in reserve
Step6:I use these condiments for reference onl
Step7:Pour the fried streaky pork into the pot. Add water and pour in the raw soy sauce, old soy sauce and cooking wine. Open the pot and add some ingredients into the picture.
Step8:Big fire to small fir
Step9:Simmer for 50 minutes, then add sal
Step10:It's ready. There's a little soup so you can eat potatoes and cabbage
Step11:Spring Festival. Make a hard dish for your famil
Cooking tips:Since ancient times, tangerine peel has the effect of strengthening the spleen and stomach, reducing adverse reactions and resolving phlegm. During the Spring Festival, it is inevitable that large fish and large meat make people's appetite difficult to digest. It's better to make a meat dish with tangerine peel. I use enamel pot. It can be stewed slowly to taste. If the time is tight, use pressure cooker or electric stew pot to save time. The taste is also good. Remember that spices and other condiments do not need to be put in more. Salt can also be put in the last ten minutes or so. There are skills in making delicious dishes.
