Chinese Food
Stir fried bamboo shoots with streaky pork
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Cooking ingredients
Cooking Steps
Step1:Slice the bamboo shoots and blanch them in boiling water for 510 minutes. Add some salt to taste. Then take out the pot and drain the water.
Step2:Heat the oil pan. Pour in garlic and pork and stir fry the oil. When the pork is slightly burnt yellow, pour in the bamboo shoots and stir fry.
Step3:Then add some salt, soy sauce, cooking wine, sugar, water, carrot and onion. Continue to stir fry until the water is slightly dry. Add garlic sprouts and green and red peppers and stir fry for several times to get out of the pot.
Cooking tips:1. You can also buy fresh seasonal bamboo shoots, which are not good in taste and healthy. 2. The whiter one is the finished product without free soy sauce. The darker one is the finished product with raw soy sauce. Ha ha. You have skills in making delicious dishes according to your personal preferences.
