Cooking Steps

1. 

   Step1:Cut beancurd into finger length segments. Chaozhou pickles, garlic and ginger into small piece

2. 

   Step2:Oil temperature 60% heat. Put the beancurd to fry quickl

3. 

   Step3:The beancurd is frothy, quickly fished and draine

4. 

   Step4:Soak beancurd in cold water for 20 minutes. Softe

5. 

   Step5:Pickled beancurd. Put it in a casserole with Chaozhou salted vegetable

6. 

   Step6:Sliced pork slice

7. 

   Step7:Pan fried pork with oi

8. 

   Step8:Add garlic, ginger, oil consumption, soy sauce, proper salt, stir fry evenl

9. 

   Step9:Pour in boiling water. Stew the streaky pork for 58 minutes

10. 

    Step10:Put the stewed streaky pork into a casserole. Heat it up. Turn it down again. When the juice is almost dr

11. 

    Step11:Put in five spices. Stir evenl

12. 

    Step12:Pour in the water to thicken the sauc

13. 

    Step13:Collect the juice and sprinkle with scallion.