Chinese Food
Stewed pork with bean curd
(163802 views)Hakka food. It's cold and warm
Cooking ingredients
Cooking Steps
Step1:Cut beancurd into finger length segments. Chaozhou pickles, garlic and ginger into small piece
Step2:Oil temperature 60% heat. Put the beancurd to fry quickl
Step3:The beancurd is frothy, quickly fished and draine
Step4:Soak beancurd in cold water for 20 minutes. Softe
Step5:Pickled beancurd. Put it in a casserole with Chaozhou salted vegetable
Step6:Sliced pork slice
Step7:Pan fried pork with oi
Step8:Add garlic, ginger, oil consumption, soy sauce, proper salt, stir fry evenl
Step9:Pour in boiling water. Stew the streaky pork for 58 minutes
Step10:Put the stewed streaky pork into a casserole. Heat it up. Turn it down again. When the juice is almost dr
Step11:Put in five spices. Stir evenl
Step12:Pour in the water to thicken the sauc
Step13:Collect the juice and sprinkle with scallion.
Cooking tips:1. Chaozhou salted vegetables can be put or not. 2. Fried beancurd must be quick. Otherwise, it's easy to get burnt and have skills in cooking.
It's delicious
Perfect
Stewed pork with bean curd, a little more sugar will taste better
Materials are so hard to buy
great! learned!