Chinese Food
Nourishing the stomach and strengthening the spleen stewed pork tripe with Huaishan red mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash pork tripe. After watering, cut into pieces for use.
Step2:Wash away the mud. Wear gloves to remove the skin.
Step3:Huaishan peeled and cut into sections. Immersed in cold water, it can prevent oxidation and blackening.
Step4:Put the pork tripe, wild red mushroom, Huaishan, lotus seed in the pot, and add water to the pork tripe.
Step5:Three hours later, a bowl of Huaishan soup with pork tripe will be good.
Cooking tips:Wash the pork tripe, boil it with water and wash away the mucous membrane. There are skills in making delicious dishes.
