Chinese Food
Stir fried salted vegetables with pork
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The old farmer selling vegetables in the market said that the salt dishes he made were delicious. Although he had never eaten them before, he felt that he could try to make them once.
Cooking ingredients
Cooking Steps
Step1:Ingredients - cut salt vegetables into small pieces. Cut pork slices (in fact, it's better to cut small pieces, but I'm lazy). Cut pepper, ginger and garlic, orange peel into small piece
Step2:Put a little oil (preferably lard) in the pot. Put in the pork and stir to produce the lard in the pork
Step3:When the oil at the bottom of the pot becomes more, add ginger, garlic, orange peel and chilli. Stir fry to make the fragrance
Step4:Add salt vegetables and stir fry for several times. Add cooking wine, soy sauce, salt and sugar. If it's too dry, add a little water
Step5:When you can't see any water at the bottom of the pot and the ingredients are all fried soft and oily, you can put them on the plate. This vegetable oil is a little bit more. A little heavier will taste better.
Cooking tips:There are skills in making delicious dishes.
