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Step1:Pluck the flower of leek moss. Wash and cut into small segments of about 4c
Step2:Fry the streaky pork in the pan until it's oily (note that it's better to fry it over medium or low heat
Step3:Fry until the oil is drained and put in ginger slices to remove fishines
Step4:Fry until golden brown on both sides. Add the extra oil. Just leave a little base oil
Step5:Pour in some old, raw, sugar and rice wine. Stir fry until colore
Step6:Stir fry leek moss until it's broke
Step7:Pour in the right amount of salt and stir fry evenly to make the pot come ou
Step8:Fragran
Cooking tips:Stir fry the streaky pork until it's half dried. Stir fry the leek moss for a while and then it's cooked. Don't take too long. The extra oil can be used to fry other dishes. Don't waste it. There are skills in making delicious dishes.