Chinese Food

Cooking Steps

1. 

   Step1:Stewed pork slices. It's better to choose fat and thin slices of scallion and garlic, pickled vegetables, potatoes and other basic seasoning sauce. Remember not to put salt. Pickled vegetables are salty enoug

2. 

   Step2:Stewed pork soup ~ take a spoonful. Put it in the pot and turn it o

3. 

   Step3:Add cooked streaky pork. Stir fry togethe

4. 

   Step4:Add sauce. Garli

5. 

   Step5:Add potatoes, stir fry pickle

6. 

   Step6:Add some water. Stew for 2030 minute

7. 

   Step7:Sprinkle some green onion ~ out of the pot