Chicken with pork tripe recipe-Chinese Food-best chinese food recipes-cooking food

Chicken with pork tripe

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I like to eat the rice noodles with tripe and fresh peppers in a powder store. If I eat too many times, I feel like the taste is normal. Suddenly I want to repay the tripe. If I want to eat, I will make it. When I am an action group (I don't have a high beauty value. It's important to eat at ease. The taste is still great.)

Cooking ingredients

pork tripe:1

chicken:half

mushroom:moderate amount

dried bamboo shoots:moderate amount

ginger:moderate amount

scallion:moderate amount

shallot:moderate amount

octagon:one

fragrant leaves:one piece

pepper:moderate amount

salt:add as appropriate

liquor:moderate amount

Cooking Steps

Step1:Soak mushrooms and bamboo shoots for future use.

Step2:When buying fresh pork tripe, wash off the blood stain with water. Use wire ball to wash away the yellow mucus. Especially clean the wrinkled area (it's better not to use a knife to clean pork tripe. It's slippery and easy to hurt your hands. It's quick and safe to use wire ball

Step3:The washed pork tripe is rubbed and cleaned with grapefruit leaves. (when I was a child, I saw that grandma used grapefruit leaves to wash pork tripe. Grapefruit leaves have the effect of deodorization and sterilization.

Step4:Turn over the washed pork tripe (there are many frightening things. They should be cleaned

Step5:Cleaned pork tripe (be careful not to cut it

Step6:The washed pork tripe is turning over. Soak it in grapefruit leaves for 10 minute

Step7:Wash the chicken. Chop and blanch.

Step8:Stew pork tripe with water. Add a large piece of ginger. Open pork tripe with water. Add 3 bottle caps of white wine. (the boiled pork tripe is washed with clear water once. The cheap white wine is OK. It's mainly used for deodorizing.)

Step9:Put half of the spices into the pork tripe. Break two small corners of the octagon. Put the chicken into the pork tripe. (the quantity of spices is very small. It's just to adjust the flavor. In summer, if you eat too many spices, you'll catch fire.

Step10:The pork tripe is tied with silk thread. (I don't know why my picture doesn't show up completely. It's all reduced.

Step11:Add water to the pork tripe and it will float. (the water is boiling and put the pork tripe) put the remaining spices into the pot. Cut the dried bamboo shoots into small pieces. Add rapeseed oil in the soup. It is convenient to skim the floating foam. Stew for 30 minutes in high heat. Add some salt. Stew slowly for 40 minutes in low heat. Add white pepper when leaving the pot. (enough water for the first time. Don't add it in the middle of the way. This stew is a pot of original soup.

Step12:Take out the stewed pork tripe and cut it. The tripe is crisp. The chicken is delicious. (I just wanted to make it. It happened to be boring again.