Cooking Steps

1. 

   Step1:Wash pork tripe with flour and salt inside and outside for three times. Add some ginger and put it into boiling water and cook for three to five minutes. Turn some white and remove.

2. 

   Step2:Use a knife to cut out the thickest part of the pork tripe, that is, the tip of the tripe. It's connected to one end of the intestine. It's about 12 centimeters lon

3. 

   Step3:Sliced lettuce. Shredded carrots.

4. 

   Step4:Cut garlic and other auxiliary materials. (you can also add one or two red peppers

5. 

   Step5:Stir fry pork tripe in oil for 1 minute. Stir fry the garlic and carrot. Add the pork tripe. Add some soy sauce, pepper and salt. Thicken the sauce slightly. Put it into a pan. (note that the whole pork tripe should not be stir fried for more than 4 minutes, i.e. 1 + 3 minutes