Chinese Food
Stewed streaky pork
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Stewed pork with white sauce. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Cut into small pieces and blanch. Turn the heat to a small one. Remove the froth. Take out for standby.
Step2:Start the pot and burn the oil. Add the pork and stir fry to make the oil. Then add the pepper, star anise, Xiangye, ginger and onion. Stir fry for a while. Add the water that hasn't eaten the meat. Bring to a boil and add some old soy sauce (one tablespoon), raw soy sauce (four tablespoons) and sweet noodle sauce (three tablespoons). Turn the heat to stew until it's fat but not greasy. Add salt according to your taste before leaving the pot.
Step3:Put out the pot and dish. Sprinkle some chives or coriander.
Cooking tips:In the process of stewing, it is found that the water is about to dry out, so you can add some water to continue to stew. There are skills in making delicious dishes.
