Chinese Food
Stewed eggs with minced pork
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Dada's baby girl likes to eat marinated eggs. All the eggs are tea eggs. They are not fresh and sanitary. So she makes marinated eggs at home.
Cooking ingredients
Cooking Steps
Step1:Stewed pork, knotted with scallion, sliced with ginger and pepper according to personal tast
Step2:Put a little oil in the pot, ginger slices, cut pork slices and fry the
Step3:Add cooking wine, raw soy sauce, old soy sauce, stir fry and dye. Add water after colorin
Step4:Onion with garli
Step5:I've cooked the eggs beforehand. Break the shell
Step6:It's better to crack the eggshell a little. The shell doesn't move. Because there are too many eggs. You can't eat them all. I'm afraid it will be salty after soaking for a long time
Step7:Eggs in sou
Step8:Boil well, skim off the froth with a spoo
Step9:The electric cooker simmers slowly. The stew switch is under the pressure of the fir
Step10:The longer the stuffy, the better the tast
Cooking tips:This dish is simple and easy to make. The pork is ready to be eaten. Novices can make the dishes delicious with skills.
