Cooking Steps

1. 

   Step1:Bought fresh pork tripe. Need to turn the other side out. There are many sticky ones on it. First clean them. Put salt together and knead them. Knead them for a few minutes. Rinse them. Then knead it with white vinegar for a few minutes, and then rinse it. Finally, stir fry the pot until it is smoking. Put it into the pork tripe. Turn it back and forth for a while (if you want to make the pork tripe chicken, this process must be less, because the pork tripe will shrink. Then the whole chicken will not be stuffed in

2. 

   Step2:Hot pork tripe. There is something white in one part. This must be cut off.

3. 

   Step3:See? Pick out those white things and wash the whole pork tripe inside and outside

4. 

   Step4:It's better to wash the pork tripe. Add some old ginger slices. Boil them

5. 

   Step5:When the pot is boiled, the water will be poured out. Then put in the clean water. Boil it over high heat. Simmer it over low hea

6. 

   Step6:Lotus seeds need to be soaked for a while. Remove the bitter core. You can also buy a cored one. Boil pork tripe for half an hour before putting it in. Which can I buy for pepper, which can be mashed in a twist. Pork tripe in the pot can be pepper. Play the role of deodorization.

7. 

   Step7:Cook until the pork tripe is crispy. Take out the whole pork tripe. Shred it. Put it back in the soup. Season with salt.

8. 

   Step8:Finished products out of the pot. This kind of pork tripe soup doesn't smell fishy at all. It nourishes the stomach.