Chinese Food
Fried noodles with minced pork
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Cooking ingredients
Cooking Steps
Step1:Put five tablespoons of sweet sauce and five tablespoons of bean paste in the big bowl. Stir well with chopsticks. Put 250ml water in the sauce. Stir well. (after mixing, the sauce should be thin.
Step2:Wash the streaky pork. Slice the ski
Step3:Put the meat in the pot. Stir the oil slowly on a small heat. Then put the scallion to stir the fragrance. Pour in the prepared sauce. Everyone boil it. Then change it to a small heat and boil it slowly (just let the sauce bubble slightly. It will take about 20 minutes to half an hour. Don't forget to stir it
Step4:The sauce is dark brown, even and thick
Step5:Sprinkle a little white pepper before leaving the pot.
Step6:The second step is to cook noodles. Boil the water in the pot. Put a small spoon of salt in the water. Then put the noodles in. When the water boils again, add a little cold water and continue to cook (repeat this for three to four times. When the water boils finally, the noodles are basically cooked). The noodles cooked in this way are smooth and delicious. After the noodles are cooked, cool them twice. Cut the cucumber into thin slices. When eating, put the noodles in a big bowl. Mix with cucumber shreds. Pour in a tablespoon of cooked sauce.
Cooking tips:Sauce making skills-1. Because the sauce and bean paste are very thick. If you boil them without adding water directly, it's not called boiling. It's called frying. So make sure to add enough water. 2. Be sure to choose the fat and thin streaky pork with skin. Only in this way can the meat in the cooked sauce be very chewy and fragrant. (for three people in our family, I buy the small sliver cut in the supermarket every time. It's almost four yuan. It's very convenient to cut it directly after I come back.) 3. When frying meat, we must slowly stir the lard with a small fire. Only in this way can the meat not appear particularly greasy. 4. Have enough patience. When the sauce is boiling, it must be stirred with a shovel from time to time to prevent the paste. 5. When I cook the sauce, I don't need to add any seasoning, let alone salt. The sauce itself is very salty and salty. If I add salt, it will fly. 6. Finally, add some white pepper to improve the taste (use the white one) and make the dishes delicious.
