Chinese Food
Braised pork with dried bamboo shoots
(98291 views)
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to remove the astringency. They are sliced into thin slices. They are cooked under the pot with fresh streaky pork. They are fresh, tender, smooth, tasty and juicy. You don't know the meat taste for three days. The taste of asparagus is wonderful. But its seasonality is too strong. How can you taste the taste of spring all the year round? In fact, eating dried bamboo shoots is good.
Cooking ingredients
Cooking Steps
Step1:The dried bamboo shoots are floated with clear water in the evening.
Step2:The next day, put the dried bamboo shoots into the pressure cooker. Add some water. Press the bean / tendon button to stew.
Step3:Take it out. The dried bamboo shoots have become soft and easy to cut. Cut the skewed blades of dried bamboo shoots into thin slices. Put them into a pressure cooker, add some water and stew for 20 minutes. Take it out again. Even the root becomes soft. Rinse it in clear water. Drain the water for use.
Step4:Cut the streaky pork into thin slices. The fat and thin parts open.
Step5:Sliced ginger, sliced garlic, sliced green garlic and sliced garlic leaves. Use scissors to cut long and thin sections of dried peppers.
Step6:The pot is hot. Put some oil in it. Stir fry the fat pork slices.
Step7:When the oil is stir fried, when the meat is burnt and curled, grill it to the edge of the pot. Scatter the thin meat pieces.
Step8:Add ginger, garlic, dried chilli and stir fry well.
Step9:Stir fry the bamboo shoots.
Step10:Add some soy sauce and color. Stir evenly.
Step11:Add some salt. Add half a bowl of clear water, boil the back cover and simmer for a few minutes.
Step12:When the juice is half dry, sprinkle some fresh soy sauce and a little sugar and stir fry. Stir fry the white garlic and garlic leaves for one or two minutes.
Step13:It's tender, smooth and fresh. It's spicy and delicious. It's the best to eat.
Cooking tips:If you don't eat spicy food, you don't need dry pepper. There are skills in making delicious dishes.
