Quick pickled tofu Kwai pork

streaky meat:500g veteran:half spoon raw:3 tbsp crystal sugar:20g nanru:1 tbsp onion:1 cilantro:3 five spices:1 salt spoon octagon:1 oyster sauce:1 tbsp https://cp1.douguo.com/upload/caiku/4/8/8/yuan_48d09e9459fe8b1804d8620e90e44758.jpg

Quick pickled tofu Kwai pork

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Quick pickled tofu Kwai pork

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash the coriander, cut it into pieces, pat the head of the coriander fla

  3. Step3:It's the same with shallots. They're flattened

  4. Step4:Cut cilantro and onion for later us

  5. Step5:Cut the pork into pieces. Cut them into the size you lik

  6. Step6:Put the pork in the pot. Add the coriander, onion, star anise and coriander leaves

  7. Step7:Add ice suga

  8. Step8:Add salt, raw soy sauce, old soy sauce, oyster sauce, five flavor powder and nanr

  9. Step9:Add the last streaky water. Turn on the fir

  10. Step10:Turn to low heat after boiling. Cook until 1 / 3 water is left. The process needs to be mixed two or three times.

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Quick pickled tofu Kwai pork

Chinese food recipes

Quick pickled tofu Kwai pork recipes

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