Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the coriander, cut it into pieces, pat the head of the coriander fla

3. 

   Step3:It's the same with shallots. They're flattened

4. 

   Step4:Cut cilantro and onion for later us

5. 

   Step5:Cut the pork into pieces. Cut them into the size you lik

6. 

   Step6:Put the pork in the pot. Add the coriander, onion, star anise and coriander leaves

7. 

   Step7:Add ice suga

8. 

   Step8:Add salt, raw soy sauce, old soy sauce, oyster sauce, five flavor powder and nanr

9. 

   Step9:Add the last streaky water. Turn on the fir

10. 

    Step10:Turn to low heat after boiling. Cook until 1 / 3 water is left. The process needs to be mixed two or three times.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc