Chinese Food
Streaky pork
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It's very simple to make this dish, but the taste is really good. The fat part is ready to melt in the mouth. The lean meat is also very good. A piece of braised pork is chewed down one mouthful. The combination of fat and thin is absolutely good for the next meal.
Cooking ingredients
Cooking Steps
Step1:First cut the pork into small pieces (or large lumps. Small pieces are mainly one bite). Pour cold water into the pot. Chill the meat. After boiling, you can see a layer of white foam on the surface of the water. Finally, pick up the meat from the pot.
Step2:Pour some oil into the pot. Warm the oil a little and put in some ice sugar. It can be used according to your taste. But it's too easy to paste the pot. It's too sweet. When the ice sugar melts and the color turns brown, pour in the streaky pork. Stir fry like this. When all the streaky pork is stained with color, pour in water and heat it up. Then turn the small fire and simmer slowly (the water is full of meat
Step3:When the water is almost dry, pour some cooking wine into the pot, and then cook (pay attention to turning the meat
Step4:When the water is dry and there is only oil left in the pot, put salt in the pot and keep it stuffy for a while. During this period, turn it over carefully. When the chopsticks break when they touch the skin, you can put the bowl.
Cooking tips:There are skills in making delicious dishes.
