Chinese Food

Cooking Steps

1. 

   Step1:First, get all the ingredients read

2. 

   Step2:Stewed pork in cold wate

3. 

   Step3:When there is froth, remove it

4. 

   Step4:Cut into small piece

5. 

   Step5:Put a little oil in the pan. Fry until the skin is discolored

6. 

   Step6:Fried streaky por

7. 

   Step7:Put spices in the pan. Stir over medium low hea

8. 

   Step8:Pour in the fried streaky pork. Stir well over medium and low hea

9. 

   Step9:Pour in 50ml soy sauce of Yei fres

10. 

    Step10:Pour in 200ml Col

11. 

    Step11:Add some water and foam all the ingredients. Because the pan is shallow, I changed the casserole

12. 

    Step12:When the fire is over, skim the foam.

13. 

    Step13:Close the lid. Simmer over medium low heat for about 30 to 40 minutes

14. 

    Step14:During the medium and small fire cooking, open the lid and pay more attention to it to avoid overcooking

15. 

    Step15:At last, the juice will come out of the pot

16. 

    Step16:Cut some coriander or scallion and sprinkle it after cookin