Double silk and streaky pork

sliced pork with five flowers:200g fresh chicken sauce:moderate amount garlic cloves:3-flap salt:1 / 3 spoon potatoes:one carrot:half ginger:one cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/7/3/e/yuan_73e04abbcac8732b138f78c4eeda34fe.jpg

Double silk and streaky pork

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Double silk and streaky pork

Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.

Cooking Steps

  1. Step1:Peel and shred potatoes. Then rinse them with running water several times. Then soak them in water. Other materials are ready.

  2. Step2:Wash the streaky pork and put it into water. Then add some cooking wine, ginger and a drop of salt. Boil for another five or six minutes.

  3. Step3:Take it out and wash it. Then cut it into thin slices.

  4. Step4:Heat the pot. Then pour in the streaky pork. Fry slowly over low heat.

  5. Step5:Fry until the streaky pork is a little yellow. Then pour out the extra lard. Add garlic.

  6. Step6:Then pour in shredded radish and stir fry for a while.

  7. Step7:Then pour in the shredded potatoes. Continue to stir fry quickly and evenly. Then add the fresh chicken juice.

  8. Step8:And some salt to taste.

  9. Step9:Finally, put in the onion. Stir well and then you can get out of the pot.

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double silk and streaky pork

Chinese food recipes

Double silk and streaky pork recipes

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