Chinese Food

Cooking Steps

1. 

   Step1:The skin of tofu is softened in advance. Cut the skin of tofu into strips and put it on a plate for later us

2. 

   Step2:Clean the streaky pork and cut it into pieces

3. 

   Step3:Wash red pepper and cut into pieces for standb

4. 

   Step4:Clean green pepper and cut into pieces for standb

5. 

   Step5:Clean ginger, peel and shred. Wash pepper and drain water for standb

6. 

   Step6:Heat the oil pan to 60% heat and pour in peppe

7. 

   Step7:Stir in ginger and stir in small hea

8. 

   Step8:Don't take it out when it's fragran

9. 

   Step9:Put in the streaky pork and stir slowly to produce oi

10. 

    Step10:Cook in a spoonful of soy sauc

11. 

    Step11:With a spoonful of soy sauc

12. 

    Step12:Cook two spoonfuls of cooking win

13. 

    Step13:Add tofu skin and stir fry for a whil

14. 

    Step14:Pour in hot water. The amount of water is no more than 2 / 3 of the tofu skin. Cover the pot and simmer for 6 minute

15. 

    Step15:Pour in green pepper and red pepper and stir fry until they are broke

16. 

    Step16:Stir fry with a little monosodium glutamate before leaving the po

17. 

    Step17:Finished product drawin

18. 

    Step18:Open to ea