Fried tofu skin with pork and pepper

tofu skin:1 streaky meat:80g green pepper:half red pepper:half ginger:1 block pepper:1 handle raw:1 spoon bean paste:1 spoon cooking wine:2 scoops MSG:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/1/f/2/yuan_1f999338c8a7b752c21a71a24b17bd62.jpeg

Fried tofu skin with pork and pepper

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Fried tofu skin with pork and pepper

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Cooking Steps

  1. Step1:The skin of tofu is softened in advance. Cut the skin of tofu into strips and put it on a plate for later us

  2. Step2:Clean the streaky pork and cut it into pieces

  3. Step3:Wash red pepper and cut into pieces for standb

  4. Step4:Clean green pepper and cut into pieces for standb

  5. Step5:Clean ginger, peel and shred. Wash pepper and drain water for standb

  6. Step6:Heat the oil pan to 60% heat and pour in peppe

  7. Step7:Stir in ginger and stir in small hea

  8. Step8:Don't take it out when it's fragran

  9. Step9:Put in the streaky pork and stir slowly to produce oi

  10. Step10:Cook in a spoonful of soy sauc

  11. Step11:With a spoonful of soy sauc

  12. Step12:Cook two spoonfuls of cooking win

  13. Step13:Add tofu skin and stir fry for a whil

  14. Step14:Pour in hot water. The amount of water is no more than 2 / 3 of the tofu skin. Cover the pot and simmer for 6 minute

  15. Step15:Pour in green pepper and red pepper and stir fry until they are broke

  16. Step16:Stir fry with a little monosodium glutamate before leaving the po

  17. Step17:Finished product drawin

  18. Step18:Open to ea

Cooking tips:1. Soak the tofu skin for 15 minutes. 2. Increase or decrease the personal taste according to the salt. 3. Friends who like spicy food can add chili to make dishes delicious.

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How to cook Fried tofu skin with pork and pepper

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Fried tofu skin with pork and pepper recipes

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