Dried bamboo shoots with streaky pork recipe-Chinese Food-best chinese food recipes-cooking food

Dried bamboo shoots with streaky pork

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Dried streaky pork and bamboo shoots are a home-made dish in Jiangsu and Zhejiang. They are rich in color, sweet in taste, and not greasy. They usually cook a large bowl at the Chinese New Year's festival. Each table has a minute's disc. Every family can cook it. The cooking method and taste are different. The dried bamboo shoots are made of fresh bamboo shoots before and after the Qingming Festival. They are cooked, sliced and dried to form. In this way, they can be preserved for a long time. Even when there is no fresh bamboo shoots, they can be eaten.

Cooking ingredients

streaky meat:moderate amount

dried bamboo shoots:moderate amount

braised soy sauce:moderate amount

raw:moderate amount

salt:moderate amount

cooking wine:moderate amount

octagon:one

sugar:moderate amount

chicken essence:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:How can dried and hard bamboo shoots soak hair quickly? The first method is to soak the bamboo shoots in cold water one day ahead of time. It will stretch and soften completely one night. The next day, you can cook them. Another quick way is to dry clean the bamboo shoots, put down the pressure cooker and add enough water pressure for 20 minutes to make them hair well. After cooking, pour them out, tear them up, cut them and wash them again.

Step2:Wash the streaky pork and cut it into pieces. If you like bigger pieces, you can cut them into larger pieces. Boil the underwater pot and blanch it. Add the liquor to the water and go to the bloody taste and fish it up for use.

Step3:Heat the oil in the hot pot and stir fry the sugar. Stir slowly until the sugar dissolves and turns brown. Do not stir fry. The fire is easy to paste. The taste is bitter. Stir fry the sugar to make the meat look good and delicious

Step4:After the sugar color is fried, put the streaky pork in the pot and quickly stir fry and color it. The pork will be colored soon. And it will not fade.

Step5:Put the dried bamboo shoots in the same color and stir fry them together. Let the dried bamboo shoots wrap in a beautiful and appetizing color.

Step6:Then stir fry the cooking wine to evaporate the wine taste. Stir fry the soy sauce, soy sauce, salt and chicken essence evenly.

Step7:Add a proper amount of water to wipe all the materials. Put an octagon to break it off so that it will taste easily.

Step8:Then pour all the ingredients into the pressure cooker and press for about 15 minutes. Press well and try the taste. If it's light, put some salt to taste according to your taste.

Step9:The meat is fat but not greasy. It's very delicious. Soup can be used to cook noodles.

Step10:Dried bamboo shoots have cellulose, low fat, low sugar. They are also green and healthy food. They won't be fat after eating. They also scrape grease.

Step11:If you like my sharing, please like it. Collect and forward it. If you have any questions, please leave me a message below the article. Tell me what you like. Pay attention to the delicious food of Yan Xiaochu. Every day I will share some home-made food here. I am looking forward to communicating and learning with you.