Cooking Steps

1. 

   Step1:Wash the Tricholoma matsutake. Soak it in wate

2. 

   Step2:Put spareribs, pork tripe and ginger into the pot. Pour in cooking wine and remove the froth

3. 

   Step3:Cut pork tripe into strip

4. 

   Step4:Use the pured matsutake sou

5. 

   Step5:Add pork tripe and rib

6. 

   Step6:Cover and stea

7. 

   Step7:When you start cooking, you don't have to mix salt and chicken essence to eat the original flavor

8. 

   Step8:Deliciou