Chinese Food
Stir fried pork with black bean
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It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Shred the green leaves and the scallion respectively. Shred small red pepper. Slice garlic. Cut the pork into small pieces.
Step2:Heat the oil pan. Fry the streaky pork until golden.
Step3:Stir fry garlic slices and scallion.
Step4:Put in the rock candy. Stir fry until the rock candy melts.
Step5:Pour in the Douchi and stir well.
Step6:Pour in rice wine, soy sauce and stir fry well.
Step7:Pour in shredded scallion and red pepper. Stir well.
Cooking tips:1. Douchi has a salty taste. You can try to increase or decrease the amount of salt according to the taste. There are skills in making delicious dishes.
