Cooking Steps

1. 

   Step1:Wash the pork tripe. Pat the pepper in half. Soak the bambo

2. 

   Step2:Put all the ingredients in the pork tripe

3. 

   Step3:Use toothpicks to sew up the pork tripe

4. 

   Step4:Lower the pot in cold water and boil it in high heat. Turn to medium low heat for 1 hour

5. 

   Step5:Take the pork tripe, cut it into pieces, cut the chicken into pieces, and put it back into the original soup

6. 

   Step6:Add a bamboo, season. Boil

7. 

   Step7:Serve