Chinese Food
Roast streaky pork
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In the past, when watching Korean dramas, I used to see people eat roasted streaky pork. The pickled streaky pork is wrapped with red seasoning. When it's baked on the oven, it makes a noise. Then it's wrapped with lettuce. I feel it's delicious. In my heart, I thought about it but I didn't do it all the time. This time, I finally made it. It's not enough to be fat. -
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork one by one.
Step2:Use a sharp knife to cut thin slices. Put them in a large bowl.
Step3:Wash and shred half the onions.
Step4:Add Korean chili sauce, chili powder and onion.
Step5:Mix well and marinate for about an hour (it's better to marinate for a long time if you want to add more flavor).
Step6:Spread the onion on the greased baking tray, and then put in the marinated streaky pork.
Step7:Put it in the preheated oven. Bake the middle layer at 200 ℃ for about 20 minutes.
Step8:The delicious roast pork is ready. When eating, you can wrap lettuce and put some perilla leaves to relieve greasiness. It tastes better than the barbecue.
Cooking tips:1. Don't cut the meat too thick. 2. The meat will taste better if marinated for a long time. There are skills in making delicious dishes.
