Cooking Steps

1. 

   Step1:Cut pork tripe into diamond shaped pieces. Slice carrot, onion and pepper.

2. 

   Step2:Put the oil in the pot. Heat it and then throw in all kinds of vegetable slices and fry them.

3. 

   Step3:Pour the cooked pork tripe into the pot. Stir fry it for a few times.

4. 

   Step4:Add salt, soy sauce, pepper, stir fry evenly. Then thicken with starch and serve.