Cooking Steps

1. 

   Step1:Wash the wok. Put a little oil in the wok. When the oil is 60% hot, put in the streaky pork. Dry.

2. 

   Step2:Then drive the fried meat to one side. Add ginger and garlic, dried pepper and pepper. Stir fry the flavor. Add green pepper and tea tree mushroom and stir fry

3. 

   Step3:Put in the ingredients (green pepper, tea tree mushroom) and then put in the soy sauce (my soy sauce) and stir fry. Before starting the pot, put in the sugar flavor and garlic sprouts. Stir fry. But when the garlic sprouts smell up, you can start the pot.

4. 

   Step4:PS - the back plate is the finished product. Tea tree mushroom should be cooked in white water before frying. Otherwise, it is not easy to be cooked. PS - this dish of cauliflower in front - let's talk about how to do it together - clean the cauliflower to the size you like. After cleaning, take a water in the water. When the water is boiled, you can put some salt. Put oil in the frying pan (because the cauliflower absorbs oil, so put more oil), put ginger and garlic into the oil after it is hot, put cauliflower into the oil after the smell is stir fried, put soy sauce into the oil, stir fry until it is cooked, put garlic sprouts into the cauldron before starting. That's good.