Cooking Steps

1. 

   Step1:Remove the skin of streaky pork. Wash it. Put it in a cold water pot and boil for 2 minutes. Then clean and cut into small piece

2. 

   Step2:In a cold pot, put the cold oil into the ice sugar chips. Stir slowly over medium and low heat until there are light brown bubbles. Put in the pork slices with five flowers. Stir quickly. Put in the ginger slices with anise. Turn the heat up a little. Stir until the meat slices are oily. Pour in the yellow wine and simmer for a while

3. 

   Step3:Add in the old soy sauce. Add some salt if you think it's light. The fire should not be too big. Add in the onion knot by the way. Stir well and simmer in a small heat. Because I like to fry and then steam in a pressure cooker. So I didn't boil it with water. After eating, I remember to record. Ha ha. The picture is just a piece of meat. It's steame