Chinese Food
Mixed rice with pork and stone pot
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Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bibimbap in stone pot is my favorite. It's not hard to find the materials for making bibimbap in stone pot. But stone pot is not a necessary tool for every family. Never mind. Let's use electric rice cooker. Add a little less water to the rice so that the rice is not too soft. Keep a little bit chewy. Spread all kinds of vegetables on the surface. Drizzle with Korean hot sauce. Mix well and eat together. Taste and flavor are good. If you like. Add another sun egg. It will be more perfect. The biggest advantage of doing it by yourself is that you can put more materials as you like. The key is economic. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Put minced pork in a bowl. Marinate with Korean barbecue sauce for 15 minute
Step3:Cook rice first. Deal with other materials while waiting. Put a little oil in the pot. Fry the marinated pork slices until they are brown on one side and then turn over
Step4:Put the fried pork in reserv
Step5:Cut carrot into thick shreds and celery into section
Step6:Blanch the bean sprouts, carrots and celery in hot water respectively
Step7:After the rice is cooked, turn off the power and simmer for another 3 minutes. Open the cover and lower the temperature slightly
Step8:Put the rice in a proper bow
Step9:Place pork, celery, carrot and Platycodon grandiflorum on rice respectivel
Step10:Spoon 2 spoonfuls of hot sauce of bibimbap on the streaky pork. Sprinkle with shredded laver and white sesam
Step11:Mix well and ea
Cooking tips:1. Vegetables can be selected according to personal preferences; 2. Korean hot sauce must not be omitted. Otherwise, it will lose flavor. There are skills in making delicious dishes.
