Pan fried streaky pork recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried streaky pork

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The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky is high and the clouds are light. I say you'll take another dragon. What's the light of the wind. As soon as the weather cools down, people will have the appetite to eat meat. The comfortable autumn wind seems to blow people's stomach very well, arousing the appetite covered by the summer heat. Every autumn in the south, I always think of the Luhua in Taoran Pavilion, the Liuying in Diaoyutai, the insect singing in Xishan Mountain, the night moon in Yuquan and the bells in Tanzhe Temple. In Beiping, even if you don't go out, you can rent people to live in a broken house. In the morning, you can make a bowl of strong tea and sit in the yard. You can also see a very high green sky. You can hear the flying sound of pigeons in the green world. From the bottom of locust leaves. Count a little bit of sunlight from the East

Cooking ingredients

sliced pork with five flowers:8

cucumber:8

sweet and spicy sauce:8

Cooking Steps

Step1:Wash the cucumber. Put it flat. Carefully slice it with a peeler. Roll it into a cucumber roll. Put it in a circle on the plate.

Step2:The pan is heated. Put the pork slices into it and fry them to the extent you like. Then you can eat them with cucumber. Dip them in the ingredients you like.

Step3:The rabbit bought the ready-made pork slices with five flowers. He admitted that he had a habit of cleanliness. He washed them once. The meat slices were too thin. After washing, it would be terrible. You can wash, freeze and directly put them into the pot. Then the meat was fat. The rabbit took the kitchen paper again and sucked it. Some people say, what meat do you eat after smoking... Dip material can be sweet chili sauce, garlic chili sauce, or garlic sauce. In a word, it's your favorite taste.