Chinese Food
Roasted pork kebab
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I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front leg. The fat and lean meat are interwoven. The color is pink. The second is the streaky pork near the hip tip of the pig. The streaky pork has three distinct layers. The thickness of fat and lean pork is the same. The thickness of a whole streaky pork is about one inch. You should choose the best meat with fat. The best can be sandwiched up to ten layers. It's also called & quot; sandwich meat. I don't think it's a good choice to buy streaky pork this time. I call it three-layer meat. If I buy it well, it's perfect. It's delicious to bake. It's better than braised pork. It's better than fish and shredded pork. It can slander the children next door.
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the streaky pork. Cut it into pieces of meat of uniform size with a knife (streaky pork must have pigskin
Step2:2. Start to marinate. The streaky pork itself tastes great. It's sublimed with the addition of seasoning. Add cooking wine, soy sauce, steamed fish and soy sauce, black rice vinegar, cumin powder, and Orleans marinade or barbecue powder. Marinate for 20 minute
Step3:After marinating, add garlic powder and mix well and marinate for 5 minutes. If there is no garlic powder, it can be replaced by mashed garlic. Finally, add honey and mix well. The perfect marinated pork is finished.
Step4:4. Prepare the bamboo sticks and wash them. Start the skewers. The skewers should be fat and thin. After baking, the taste will be delicious and not greasy. Only prepare the baking tray with grill. Place the skewers one by one
Step5:5. Preheat the oven 180 degrees with Midea machine. Put the baking tray in the middle layer. Bake in a stone kiln 180 degrees for 20 minutes
Step6:6. During the baking process, you can observe. Bake slightly burnt streaky pork. In this way, you can taste the charm of streaky pork better
Cooking tips:This pork kebab is baked. It's soft and tasty. It also forces the extra grease out. It's not so fat anymore. You can sprinkle a handful of sesame seeds in the middle to improve the taste. Recipe source - I hope you have skills in making dishes with light taste.
