Chinese Food
Braised salted fish with streaky pork
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Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Cut the salted fish into small pieces.
Step3:Wash the salted fish. Soak in warm water for 20 minutes.
Step4:Clean the scallion and cut into long sections.
Step5:Cut the pepper. Remove the white core and small seeds in the middle. Cut into small pieces and set aside.
Step6:Peel the ginger and cut it into small pieces.
Step7:Wash the pork and cut into small pieces.
Step8:The pickled salted fish should be drained for use.
Step9:Heat the oil in a hot pot. Heat the oil. Add ginger slices and scallions.
Step10:Stir fry ginger and scallion. Add pork.
Step11:Stir fry. Try to force the oil out of the streaky pork. Then add the salted fish.
Step12:Stir fry. Let salted fish fully absorb oil. Sprinkle in a small amount of cooking wine.
Step13:Stir fry. Add abalone sauce.
Step14:Add soy sauce and sugar. Stir well.
Step15:Add water.
Step16:The amount of clear water needs to cover the salted fish.
Step17:Cover the pot. Boil over high heat and turn to low heat. Stew until the sauce is collected.
Step18:Pour in the chili. Stir well and serve.
Cooking tips:There are skills in making delicious dishes.
