Cooking Steps

1. 

   Step1:Soak glutinous rice, peanuts and red beans together for more than 3 hours. Control the water content after soaking. Mix black sesame, raw soy sauce and old soy sauce together and marinate for half an hour (I put a little salt in the rice. If you don't like it, don't put it. If you use black rice, soak it with glutinous rice

2. 

   Step2:Cut the streaky pork into thicker slices (to taste it). Of course, it can also be cut into pieces. Marinate it with raw soy sauce, old soy sauce and sal

3. 

   Step3:When marinating rice and meat, soak the Zongye. I bought the dried Zongye. So I don't need to boil it. If it's fresh Zongye, boil it in boiling water. The leaves are not easy to break

4. 

   Step4:Fold the head of the zongzi leaf into a funnel shape. Put a little pickled rice. Put two pieces of meat (I cut two small pieces of meat). Then fill the funnel with rice. Fix the mouth with one thumb and index finger. Cover the long end of the leaf on the rice with one hand. Press down around and wrap it with a rope. Because the action is too fast, the effect of taking pictures is not good.

5. 

   Step5:It's a full pot. It's boiling with water. It's boiling for two hours on a low heat

6. 

   Step6:It looks good.

7. 

   Step7:Have a taste.