Chinese Food
Stir fried garlic with shredded stomach
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The stomach is full of garlic. Those who love to eat will die. Those who don't like to eat will cover their noses. It's not the stomach, but the smell of garlic.
Cooking ingredients
Cooking Steps
Step1:Shredded pork tripe. Sliced winter bamboo shoots. Chopped garlic into minced garli
Step2:Stir fry garlic in oil until golden and set asid
Step3:Stir fried shredded tripe with garlic oil and some cooking wine, boiled in hot wate
Step4:When the tripe is boiled, add the winter bamboo shoots and continue to cook until the soup is white, add the garlic powder, thicken the sauce, and leave the pot with less white pepper and sesame oil
Step5:You can sprinkle some parsley. The parsley I put is delicious
Cooking tips:The key to thickening is too thin and too thick. It's not easy to master it slowly. You can add a bowl of water starch a little bit. Stir it as you put it until it's half liquid. You have skills to master it and make delicious dishes.
