Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh bamboo shoots after peeling off the skin (about 400g

2. 

   Step2:Oblique knife cut into slices with uniform thicknes

3. 

   Step3:Put some water into the pot. Boil the water and blanch the bamboo shoots

4. 

   Step4:After the bamboo shoots are blanched, take them up and pour them into the basin. Pour the clear water into the basin. The surface of the bamboo shoots has not passed. Soak them for one day. During this period, the water needs to be changed 56 times

5. 

   Step5:Soak up the bamboo shoots and drain the wate

6. 

   Step6:Put some cooking oil into the hot pot, wash the bamboo shoots, add some salt, stir fry evenly, and then dish up for use

7. 

   Step7:Streaky pork 200g. Cut into even sized slices after cleaning. Peel ginger and slice. Peel garlic and pat it flat. Dice spicy mille

8. 

   Step8:Put the cut pork slices into a bowl. Add half a spoon of soy sauce, some salt and pepper and mix well

9. 

   Step9:Add some oil into the hot pot. Stir fry garlic, ginger and mille

10. 

    Step10:Pour in the streaky por

11. 

    Step11:Fry the streaky pork until golden on both side

12. 

    Step12:Add the fried bamboo shoots. Continue to stir fr

13. 

    Step13:Put half spoon of starch, half spoon of cooking oil, 1 spoon of raw soy sauce and 2 spoon of water into the bowl. Mix well

14. 

    Step14:Pour in starch water and thicken. Heat to collect sauce

15. 

    Step15:It's ready to be served on a plat

16. 

    Step16:Fresh and tender bamboo shoots with streaky pork. Good tast

17. 

    Step17:It's too delicious to sto