Chinese Food

Cooking Steps

1. 

   Step1:Minced pork with salt, cooking wine (1 teaspoon), cumin, pepper, chili noodles, sesame oil, oil consumption for curing (2 hours) is easier to taste. Put the marinated pork in the ove

2. 

   Step2:The oven is preheated for five minutes in advance. Then the temperature is adjusted to 220 degrees. Baking up and down. Twenty-five minutes

3. 

   Step3:It 's done. Sprinkle the green onion. When it' s ready to eat (I 'll tell you here. Don' t grease the roasted streaky pork. There 's too much streaky pork oil), lettuce and rice can be added