Chinese Food
Stir fried streaky pork with dried radish and garlic bolt
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Express oba said that I have been thinking about packages for a long time. I can't think of any other express delivery. It turns out that it's the best soy sauce for douguo. I forgot to look at the list after applying ~ ~ the fat man opened it immediately and said to smell it first ~ ~ it's very fragrant. I went to smell the soy sauce being used for comparison. I especially like the taste~~-
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:The radish is soaked in salty water to remove the salty taste; it is easier to precipitate salt in salty water than in clear water
Step3:Cut the streaky pork into thin slices. If it's frozen, it's easier to cut it into thin slices before unfreezing. If it's fresh, you can freeze it in the refrigerator first and then cut it
Step4:Garlic bolt cutting section
Step5:Cut radish into thin strips; cut garlic and ginger into small pieces; cut pepper into sections
Step6:Heat up the pot. Put in the streaky pork, stir fry it and take out the oil
Step7:Too much oil. Remove some. Add garlic and stir fry
Step8:Stir fry garlic bolt, dried radish and pepper for a while
Step9:Season with tempeh sauce, sugar and soy sauce
Step10:Add in the pork and stir well.
Cooking tips:There are skills in making delicious dishes.
