Cooking Steps

1. 

   Step1:In fact, the difficulty of this dish is to clean the pork tripe. First wash it with water. All the yellow things should be pulled off. The fat oil should be cut off with scissors.

2. 

   Step2:Copy it in hot water. Wash away the foam. It's easier to scrape the stubborn dirt off the pork belly with the back of the knife.

3. 

   Step3:Cut into long and thin sections.

4. 

   Step4:I use the vacuum packed ripe white fruit bought by the supermarket. It's better to cook. You can cook the pork tripe for a while before you drop the white fruit.

5. 

   Step5:Add water to pork tripe, white fruit, black pepper and ginger slices, then boil them in a casserole. Turn off the heat, close the lid and simmer for 50 / 60 minutes. If you use the electric pressure cooker, press it for 15 minutes and it will be OK.

6. 

   Step6:Dip in the sauce - garlic, coriander, shallot, vinegar, soy sauce, pepper oil (sesame oil). It's very greasy to eat with pork tripe.

7. 

   Step7:Milky soup is super fresh. Pork tripe is crispy and tender. White fruit is slightly bitter but soft. A soup for nourishing and health preservin