Chinese Food
Stewed vermicelli with shredded pork and cabbage
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I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming. Meat and vegetable are delicious. Noodles vary from place to place. There are sweet potatoes and potatoes. They have different tastes. We don't praise or disparage them here. Today, I'm going to tell you about the way that cabbage fried vermicelli doesn't stick or crumble. This is what I've found out over the years. Although this dish is very common, not everyone can fry it well. The cabbage should be crisp and tender. The noodles should not be broken to the taste. Even if the meal lasts for 20 minutes and a half, the noodles are still rooted and not sticky. If you stir fry the shredded pork, it will be more fragrant. The shredded pork is tender one by one. It's definitely a good dish to drink and eat. After reading my practice, make sure everyone can learn it. Let you show your hand in front of family and friends.
Cooking ingredients
Cooking Steps
Step1:Cabbage, green peppers, carrots and shallots should be cleaned. The vermicelli should be soaked in warm water in advance. The lean meat should be frozen in the fridge for better cuttin
Step2:Put a spoonful of starch, a little salt and cooking wine in the shredded meat. Knead it to taste
Step3:When marinating meat, treat the ingredients - remove the stalk of cabbage and cut the thin silk
Step4:The green pepper goes to the bottom, goes to the seed and cuts the thin silk
Step5:The carrot is sliced obliquely and then sliced; in order to keep the shape consistent with the powder, the above three materials are cut into filaments as much as possible
Step6:Pour a little oil into the frying pan. My Jiuyang air light luxury pie non stick frying pan has a very good anti stick effect. Just put a little oil in it. After the oil is hot, stir fry the three kinds of vegetable shreds in the pan together. Sprinkle a little salt and just soften it, then put it out for use
Step7:Pour a little oil directly while the oil is hot. Don't wait for the oil to heat. Put the shredded meat into the pot. Use the tip of a shovel or chopsticks to quickly separate the shredded meat. Because each shredded meat is covered with oil. With the increase of the oil temperature, each meat is independent and distinct. When the shredded meat changes color, pour in some soy sauce to make color
Step8:Pour in some hot water. At this time, the pot is hot. Pour in cold water will damage the coating of the pot. Even the best pot will be damaged. So in order to extend the pot's service life, please treat the beautiful pot well. When the soup is boiled, put the vermicelli into the pot. The vermicelli with sauce and oil color has more appetite. So the soy sauce can be more appropriate; because there is salt in the shredded meat and vegetables. The vermicelli is easy to absorb soup. This soup will not be put any more
Step9:When the soup is boiled again, pour all the previously fried vegetables into the pot. Stir for several times, then turn off the heat and leave the pot. The fried noodles are tasty and not sticky. All the dishes are cooked, but they still keep crisp and bright colors. The shredded meat is also clear and fragrant. There is a little more soup. In the process of your eating, the noodles will continuously inhale the vegetable soup and become more soft and tasty.
Cooking tips:1. Vegetables can be adjusted according to the taste and season. For example, green garlic, pepper and onion can be fried in this way. They are crispy, tender, tender, not rotten and not paste; 2. The noodles can be soaked in warm water or cold water to save time; if the hard noodles are directly put into the pot, the soup should be put more. But the taste of meat will be affected. So it's better to soak them in advance and then put them into the pot. There are skills in making delicious dishes.
