Chinese Food
Boiled dried silk
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Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Cooking ingredients
Cooking Steps
Step1:Prepare such a bag of dried silk.
Step2:Clean it. Drain the water for use.
Step3:You don't need to put oil in the pan. Fry an egg skin and shred it.
Step4:Shredded carrot, Shredded Mushroom, shredded ham and sausage. All materials are ready for use.
Step5:Bean curd, double cu
Step6:The pan is hot. I use the soup made from rapeseed oil. It's yellow and fragrant.
Step7:Stir fry the scallop meat with ginger.
Step8:Stir fry. Pour in mushrooms and tofu and boil.
Step9:Then pour in the ham sausage. Have the egg skin and dry silk to boil.
Step10:Sprinkle some white pepper
Step11:Finished produc
Step12:Big boiled vermicelli without soup are also delicious.
Step13:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
