In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at home. It is also a palace dish that is necessary for all the people of Han Dynasty in historical plays or chapters novels. It gathers all the beautiful things, such as wealth, abundance, delicacy, joy, etc. to taste the braised lion's head, you will not only meet your appetite, but also feel the coming of happiness. Lion's head, also known as shashitou, sunflower meatball, Yangzhou Zan meat and sunflower chop meat, is a traditional dish in Huaiyang cuisine in Yangzhou, Jiangsu Province, China. Lion's head is made of 60% fat meat and 40% lean meat, chopped into meat mud with onion, ginger, egg and other ingredients, and made into fist sized meatballs. It can be steamed, stewed or braised in brown sauce. Why is it called lion's head? Lion's head originated in Sui Dynasty
Step1:Pork filling, three fat and seven thin, ginger powder, onion powder and two egg
Step2:Minced scallion and meat fillin
Step3:Minced ginger into mea
Step4:Add 15 ml abalone sauc
Step5:15 ml ra
Step6:One point five Gram white peppe
Step7:2G chicken essenc
Step8:2G five spice powde
Step9:Two egg white
Step10:Stir in one directio
Step11:Meatballs with mea
Step12:Cold water in the po
Step13:Add 15 ml cooking win
Step14:Add pepper and cilantr
Step15:Boil the water and skim the frot
Step16:Take out the balls for backu
Step17:Put some salad oil into the po
Step18:Add star anise, fragrant leaves and scallion kno
Step19:15 ml abalone sauc
Step20:15 ml oyster sauc
Step21:Pour in water. Add 2 g chicken essenc
Step22:Add 4 grams of suga
Step23:Boi
Step24:Stew the meatballs for 15 minute
Step25:Add 1 / 2 teaspoon of sweet sauce when the soup is reduce
Step26:Just thicken the sou
Step27:Finished product
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Cooking tips:There are skills in making delicious dishes.