Chinese Food
Red bean crispy
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Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Cooking ingredients
Cooking Steps
Step1:Add the tea powder into the warm milk. Sieve wel
Step2:Cut thousand layers of skin into 15 cm x 15 cm square. Fold into 3 folds. Put on red bean paste. Cut into diagonal strips on both side
Step3:As shown in the figure, pack and compres
Step4:Make a good Matcha sauce on the surfac
Step5:Sprinkle with crushed almond
Step6:Preheat the oven for 200 degrees, heat up and down the middle layer for about 20 minute
Step7:It's crispy outside and tender inside.
Step8:Golden colo
Step9:By the way, I also baked green tea butterfly cak
Step10:Beautiful breakfas
Cooking tips:There are skills in making delicious dishes.
