Chinese Food
Red bean crispy
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Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
Cooking ingredients
Cooking Steps
Step1:Butter (or lard) is melted into a liquid over water. Each kind of powder is called good.
Step2:Make the oil skin first. Pour water and liquefied butter (or lard) into a basin. Stir with chopsticks while adding
Step3:Then rub it a little bit smooth.
Step4:The way to make pastry is the same. The main thing is to save money.
Step5:Knead into a ball.
Step6:It's time to put on the plastic wrap. Wake up for 2030 minute
Step7:Eight portions of oil crust and pastr
Step8:Roll out the tare and wrap it in a pastry.
Step9:Round ~ flatten
Step10:Roll it into a tongue shape and roll it up from top to bottom.
Step11:Roll up and cover with plastic wrap in turn. Allow to stand for 20 minutes.
Step12:When it's still. Divide the red bean sand into 16 parts of the same size balls. Between 2025 grams.
Step13:Close up and flatten. Open it verticall
Step14:Roll up from top to bottom
Step15:Cut with a knife. Cut u
Step16:Squash. Open
Step17:Turn over and wrap in red bean past
Step18:I usually use the way of wrapping. The other methods are the same.
Step19:Preheat the oven to 170 degrees. Bake the middle layer for about 25 minutes to be out of the oven. Fully cooled and ready to serve
Step20:Make a pot of tea. Have a snack ~ beautiful
Cooking tips:If you like Matcha, you can add 23g Matcha powder to the pastry. You have skills in making delicious dishes.
